1

Common bean flour as an extender in beef sausages

Année:
2002
Langue:
english
Fichier:
PDF, 74 KB
english, 2002
2

Effect of rigor state and curing time on quality of goat ham

Année:
2000
Langue:
english
Fichier:
PDF, 154 KB
english, 2000
3

Effects of rigor state and tumbling time on quality of goat hams

Année:
1999
Langue:
english
Fichier:
PDF, 80 KB
english, 1999